Apricots are as delicious as they are healthy. The fruit makes for a great healthy snack, being a rich source of calcium, magnesium, potassium, and other important nutrients. Apricots can be used in making a number of delicious recipes like jam, fruit preserves, cakes, pies, salads, and a number of other delectable edibles. One such scrumptious preparation is the apricot chutney.
It is a very simply recipe to whip up and can last days. The apricot chutney can be eaten in a number of ways. You can even adjust the spice level to suit your palate, or not use it at all. Follow the recipe below to make some finger licking good apricot chutney.Image: The Perfect Pantry
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