Apricot Chutney Recipe

apricot-chutney-recipe

Apricots are as delicious as they are healthy. The fruit makes for a great healthy snack, being a rich source of calcium, magnesium, potassium, and other important nutrients. Apricots can be used in making a number of delicious recipes like jam, fruit preserves, cakes, pies, salads, and a number of other delectable edibles. One such scrumptious preparation is the apricot chutney.

It is a very simply recipe to whip up and can last days. The apricot chutney can be eaten in a number of ways. You can even adjust the spice level to suit your palate, or not use it at all. Follow the recipe below to make some finger licking good apricot chutney.

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Apricot Chutney Recipe
Sweet and spicy apricot chutney.
apricot-chutney-recipe
Votes: 1
Rating: 5
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Prep Time 30 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 60 minutes
Servings
Ingredients
apricot-chutney-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix together all the ingredients in a large saucepan and bring to a boil.
  2. Reduce heat and simmer for about an hour, uncovered, or until the chutney has thickened.
  3. Pour into warm sterilized jars and seal.
  4. Serve immediately or after a few days (tastes better).
Image: The Perfect Pantry

Feature Image: Kushielverse

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