Apricot and Walnut Pancakes with Orange Sauce
Sweet pancakes served with warm, tangy orange sauce is nothing short of a treat! And healthy too… for the nuts provide protein and calcium required for the formation of new bone cells and for the growth and maintenance of bones.
Servings Prep Time
6 10minutes
Cook Time
25minutes
Servings Prep Time
6 10minutes
Cook Time
25minutes
Ingredients
For the pancake
To be mixed into a stuffing
For the orange sauce
Instructions
For the pancake
  1. Combine the wheat flour, soyamilk, sugar, salt and fruit salt in a bowl and mix well to make a thick batter.
  2. Heat a non-stick pan, pour a laddleful of the batter to make a circle of 100 mm. (4″) in diameter.
  3. Cook on both sides using little oil till it turn golden brown in colour.
  4. Repeat with the remaining batter to make 5 more pancakes and keep aside.
For the orange sauce
  1. Heat a non-stick pan, add the marmalade, lemon juice and ¼ cup water and mix well.
  2. Melt it over a low flame and keep aside.
How to proceed
  1. Divide the stuffing into 6 equal portions and keep aside.
  2. Just before serving, arrange a pancake on a serving dish.
  3. Place a portion of stuffing over it and spread it evenly. Pour 1 tsp of warm orange sauce over the stuffing.
  4. Repeat with the remaining pancakes, stuffing and sauce to make 5 more pancakes and serve immediately.
  5. Alternatively make layers of pancakes and stuffing as shown in the picture.