Transform this summer cocktail into a fall drink with just a few ingredients. Recipe courtesy of Love Grows Wild.
Apple And Pear White Sangria
In a large pitcher, combine wine, lemon liqueur, lemon zest, and sugar. Stir until sugar dissolves.
Add lemon juice, apple slices, and pear slices and mix well.
Place pitcher in refrigerator for 4 hours to chill and allow flavors to blend. Just before serving, top sangria off with seltzer.