Apple Orchard Punch
“This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.”
Servings
Prep Time
12
10
minutes
Servings
Prep Time
12
10
minutes
Ingredients
1
bottle apple juice
chilled, 32 fluid ounce
1
can frozen cranberry juice concentrate
12 fluid ounce
1
cup
orange juice
1 1/2
liters
ginger ale
1
apple
Instructions
In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.