December 8, 2016
5 comments


Apple Jalebi Recipe

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Apple Jalebi
Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis. They taste best when served hot.
apple-jalebi
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Course Snacks, Sweets
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Snacks, Sweets
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
apple-jalebi
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. eat sugar syrup in a non-stick pan till warm.
  2. Whisk together refined flour, heaped teaspoon of semolina, heaped teaspoon of cornflour, baking soda and sufficient water to a thick smooth batter.
  3. Core the apples and cut them into thick roundels. Soak them in water to which lemon juice has been added to prevent them from get discoloured.
  4. Heat sufficient oil in a kadai.
  5. Add vinegar to the batter and mix well.
  6. Remove the apple roundels from the water and pat them dry with kitchen tissue.
  7. Dip the apple roundels in the batter and slide them in the hot oil and deep-fry till golden and crisp. Drain them from the oil and dip in the sugar syrup.
  8. Serve hot garnished with saffron strands.

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Comments

  1. maria
    maria December 12, 13:10
    very very best info for make this sweeeeeeeeeeeeeeeet
  2. sana
    sana December 07, 14:34
    nice and best for knowladge thanks
  3. madeeha kanwal
    madeeha kanwal November 23, 00:49
    i like your Articles you are best
    • Shruti Anand
      Shruti Anand November 23, 11:47
      Hi Madeeha, thank you so much. :)

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