Connect with us

Desserts

Apple Dumplings Recipe

11 months ago

on

Print Recipe
 apple dumplings
Quick and delicious! This is like having your own individual apple pie. My nephew Bret loves these served warm for breakfast.
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 375°F.
  2. Peel, core, and slice the apples vertically into 8 slices each. Cover with water to keep the slices from turning brown.
  3. In a medium saucepan, mix the water, ¾ cup of the sugar, the butter, and the vanilla. Bring the sugar mixture to a boil over medium heat.
  4. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed side down, in a 9 × 12 × 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining ¼ cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake for 35 minutes, or until golden brown.

Related Topics:

I love music and I love food. 'nuff.