Apple Dumplings Recipe

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apple dumplings
Quick and delicious! This is like having your own individual apple pie. My nephew Bret loves these served warm for breakfast.
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Servings
Servings
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Instructions
  1. Preheat the oven to 375°F.
  2. Peel, core, and slice the apples vertically into 8 slices each. Cover with water to keep the slices from turning brown.
  3. In a medium saucepan, mix the water, ¾ cup of the sugar, the butter, and the vanilla. Bring the sugar mixture to a boil over medium heat.
  4. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed side down, in a 9 × 12 × 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining ¼ cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake for 35 minutes, or until golden brown.

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