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Apple Crêpes Recipe

1 year ago

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 Apple crêpes
Apple crêpes are an irresistible delight of delicious crêpes folded over a sweet and spiced apple filling, and glazed with orange marmalade! slice the apples just before making the filling, to avoid discolouration. Lemon juice is added to enhance the sweet yet tangy flavour of the marmalade.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings
MetricUS Imperial
Ingredients
For The Apple Filling
For The Glaze
Other Ingredients
Prep Time 10 minutes
Cook Time 12 minutes
Servings
MetricUS Imperial
Ingredients
For The Apple Filling
For The Glaze
Other Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the apple filling
  1. Heat the butter in a broad non-stick pan, add the apples, sugar and cinnamon powder and cook on a medium flame for approx. 8 to 10 minutes or till the sugar dissolves and the apples are soft and well coated with the sugar syrup.
  2. Cool and divide the filling into 10 equal portions. Keep aside.
For the glaze
  1. Combine the orange marmalade and lemon juice along with 3 tbsp of water in a non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside.
How to proceed
  1. Place a crêpe on a dry, flat surface and arrange a portion of the apple filling on one half of the crêpe. Fold into a semi-circle and press gently.
  2. Repeat the step 1 to make 9 more apple crêpes.
  3. Place the crêpes on a serving plate and pour the warm glaze evenly over the crêpes.
  4. Serve immediately garnished with beaten whipped cream.
Recipe Notes

Do not overcook the apples as the filling will become soggy, making it difficult to fill the crêpes.

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