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Apple Cranberry Chutney Recipe

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Give your snacks a sweet and fruity twist with this chunky apple cranberry chutney that packs a zest flavoursome delight. The dip goes deliciously well with just about any snack, whether they are classic salted chips, fried chicken, or some hot out of the oven turkey (for when you’re craving for a quick Thanksgiving recap). the chutney is uber simple to whip and even more yummy to lap up! Follow the recipe below to make some tonight!

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Apple Cranberry Chutney Recipe
Votes: 0
Rating: 0
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Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Servings
cups
MetricUS Imperial
Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Servings
cups
MetricUS Imperial
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer.
  2. Cover and cook for 20 minutes. Uncover and cook for a few minutes more, to reduce any remaining liquid.
  3. Serve or store for up to 2 weeks.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.