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Apple Cider Hot Toddy

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Well, it’s past August 31st, so it’s officially the season of thanks and giving (see what I did there?) and colder weather (not the amazing song). Try out this Apple Cider Hot Toddy by Cookie and Kate to warm the cockles of your heart (and get you drunk) in the most autumn way!

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Apple Cider Hot Toddy
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Bring the water to a simmer and carefully pour it over the tea bag into a standard-sized mug, leaving about an inch of room in your mug for the whiskey and cider. Let the tea steep for a few minutes, then discard the bag so the tea doesn’t get bitter.
  2. Pour in the whiskey or bourbon and a hefty splash of apple cider (adjust these amounts to suit your tastes). Squeeze in the juice of half a lemon and garnish with lemon slices, a cinnamon stick and a star anise. Sip up.

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.