The weekend is finally here, and what better way to celebrate than with a lovely champagne cocktail that’s easy to make and even easier to drink! Courtesy of Liquor.com, this bubbly cocktail is fizzy and delicious!
Aperol Flip Cocktail
This champagne cocktail has got a lovely egg white twist!
Add the Aperol, lemon juice, simple syrup and egg white to a cocktail shaker and fill with ice. Shake until well-chilled and frothy.
Pour the Champagne into a Martini glass. Strain the Aperol mixture into the glass. Pinch the strip of orange zest to release its oil into the glass and then lay it atop the foam.