Andhra Paruppu Podi Recipe

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Paruppu Podi
Andhra paruppu podi recipe or Kandi podi to be served with hot plain rice with a spoon of ghee or gingelly oil.
paruppu-podi-hf
Votes: 2
Rating: 4.5
Rate this recipe!
Course Side Dish
Cuisine Andhra, Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Andhra, Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
paruppu-podi-hf
Votes: 2
Rating: 4.5
Rate this recipe!
Instructions
  1. Dry roast toor dal on medium flame stirring continuously, until it turns golden brown. Add hing, cumin seeds, curry leaves and fry for a few more minutes. Leave it to cool.
  2. Dry roast fried gram (pottukadalai in Tamil) and garlic separately. If you do not like garlic flavor, use less garlic.
  3. Heat 1/4 tsp of oil and fry red chillies. Then grind everything together coarsely with salt needed.
  4. This podi is very delicious with hot steamed rice topped with a tsp of ghee. You just have to prepare any vegetable curry or papads as a side dish for this.
Recipe Notes

You can prepare this podi without tur dal also. Use just fried gram and reduce the number of chillies and garlic.

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