Andhra Chilli Chicken Recipe

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Andhra Chilli Chicken
Andhra chilli chicken is a spicy chicken recipe made Andhra-style with lots of green chillies. A perfect accompaniment to rice and curry.
andhra chilli chicken
Votes: 4
Rating: 4.25
Rate this recipe!
Course Side Dish
Cuisine Andhra
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For marination:
For tempering:
Course Side Dish
Cuisine Andhra
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For marination:
For tempering:
andhra chilli chicken
Votes: 4
Rating: 4.25
Rate this recipe!
Instructions
  1. Andhra Green Chilli Chicken recipe: Wash the chicken and strain the water completely.
  2. To the chicken, add curd, ginger garlic paste, green chilli paste, salt and marinate in the fridge for about one hour.
  3. Green Masala Preparation: The masala can be prepared meanwhile by grinding coriander leaves, curry leaves, cumin seeds. Prepare a fine paste and keep it aside.
  4. Heat oil or ghee in a kadai. Next add finely chopped onions, curry leaves, green chilles. Saute till the onion is translucent.
  5. Add 2 to 3 tablespoon of green masala, soya sauce and mix well.
  6. Next add the marinated chicken and fry with green masala mix until the moisture evaporates. Now the chicken is tender and nicely cooked.
  7. Finally add the salt, fresh chopped green coriander on top. Turn off the heat and serve hot.
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