Tasty Andhra Chicken Fry Recipe

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Tasty Andhra Style Chicken Fry
Andhra chicken fry, a restaurant style hot and spicy chicken stir fry recipe. It is served as a starter or a side dish in a andhra meal.
chicken-fry-hf
Votes: 3
Rating: 4
Rate this recipe!
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
To roast and coarsely grind
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
To roast and coarsely grind
chicken-fry-hf
Votes: 3
Rating: 4
Rate this recipe!
Instructions
  1. In a big bowl. mix chicken pieces with turmeric powder, kashmiri chilly powder, ginger garlic paste, lemon juice and salt. Keep it for atleast for an hour or overnight in the fridge.
  2. In a small pan on medium low flame, add 1 tbsp coriander seeds, 3 dried red chillies, 3 cardamom, 3 cloves and 1 inch cinnamon stick, Fry until you get a fragrant smell for a minute. Switch off the heat. After the mixture cools down, grind it to a course powder.
  3. Next add 1 tbsp corn flour and rice flour to the beaten egg. Mix well and add it to the marinated chicken just before frying.
  4. In a frying pan heat oil and fry the chicken pieces for 5 to 8 minutes on both sides until it is golden brown and done. Later remove it to a paper towel.
  5. In a kadai, add one tbsp oil on a medium flame. Next add curry leaves, dried red chillies and fry for few seconds. Later add green chillies, ginger, garlic, hing and saute for a few seconds.
  6. Next add the course masala powder, a pinch of pepper powder and cook for a few seconds. Then Add 3 to 4 tbsp of hot water and mix well.
  7. Finally add the fried chicken pieces and toss well. Just cook for a minute and switch off. Then add chopped clilantro and serve with lemon wedges. It can served as an appetizer or as a side-dish for pulao or any variety rice.
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