Amritsari fish originates from the streets of Amritsar – no surprises there! It’s a popular street food in Punjab and tastes great during the winter or monsoons.
Serve Amritsari fish with some lemon and chaat masala or chutney at tea time or as a dinner appetiser.
Fish From The Streets
Fried fish straight from Amritsari streets!
Combine the salt, lime juice, ginger paste, garlic paste and red chili powder together.
Coat the fish with this mixture and allow it to marinade for half an hour.
Combine the gram flour, yogurt, egg, ajwain, salt to taste and water together to make a batter.
Coat the fish pieces in this batter and allow them to sit for 15 minutes.
Heat enough oil for deep frying in a wok and fry the fish until golden.
Serve the fish immediately with the lemon wedges.