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Amlana Recipe

1 year ago

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 Amlana
Amlana is a delicious Rajasthani drink made with tamarind pulp, perked up with spices like pepper and cardamom. The addition of black salt imparts a wonderful flavour, which is further enhanced by the minty garnish. Chill this drink really well before serving!
Amlana Recipe
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Servings
MetricUS Imperial
Ingredients
For The Garnish
Servings
MetricUS Imperial
Ingredients
For The Garnish
Amlana Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the tamarind and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 2 hours.
  2. Transfer the tamarind-water mixture in a mixer and blend till smooth. Squeeze and strain the pulp in a deep bowl using a muslin cloth.
  3. Add the powdered sugar, pepper powder, cardamom powder, black salt, salt and 3 cups of water and mix well.
  4. Refrigerate for atleast 1 hour.
  5. Pour equal quantities of the drink into 4 individual glasses and serve chilled garnished with mint leaves.

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