Frankie-ly Speaking
Spicy potato mix wrapped in Indian flatbread.
Servings Prep Time
4 15minutes
Cook Time
5minutes
Servings Prep Time
4 15minutes
Cook Time
5minutes
Ingredients
For The Stuffing
For Onion Masala Mixture
For Masala Water
Instructions
For the stuffing
  1. Heat the butter in a broad non-stick pan, add the ginger-garlic paste and sauté on a medium flame for 30 seconds.
  2. Add the potatoes, chili powder, garam masala, chaat masala, coriander and salt, mix well and cook for 1 to 2 minutes. Keep aside.
  3. Mix the chilies and vinegar well in a bowl.
  4. Blend together the onion masala ingredients to form a mixture.
  5. Stir in the spices and water to make the masala water.
Making the frankies
  1. Place a roti on a clean dry surface and spread ¼th of the potato stuffing in a single row in the center of the roti.
  2. Drizzle a quarter of the masala water and 1 teaspoon of chilies in the vinegar evenly over it.
  3. Sprinkle a quarter of the onion masala mixture on it and roll it up tightly.
  4. Repeat with the remaining ingredients to make 3 more frankies.
  5. Wrap a tissue paper around each frankie and serve immediately.