Aloo Tikki Frankie Recipe

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Frankies are Indian wraps that are famous on the streets of Mumbai, Maharashtra (as the Mumbai Burrito). The aloo tikki frankie is exactly what it sounds like. A tangy blend of Indian and spices and potato wrapped up in a roti or paratha – similar to a burrito.

The roll is easy to make and super sumptuous. It could be your evening snack, your kid’s tiffin or even a full meal in itself! Follow this recipe and learn how to roll up a perfect aloo tikki frankie.

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Frankie-ly Speaking
Spicy potato mix wrapped in Indian flatbread.
Aloo Tikki Frankie Recipe
Votes: 1
Rating: 3
Rate this recipe!
Prep Time 15 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 5 minutes
Servings
Ingredients
Aloo Tikki Frankie Recipe
Votes: 1
Rating: 3
Rate this recipe!
Instructions
For the stuffing
  1. Heat the butter in a broad non-stick pan, add the ginger-garlic paste and sauté on a medium flame for 30 seconds.
  2. Add the potatoes, chili powder, garam masala, chaat masala, coriander and salt, mix well and cook for 1 to 2 minutes. Keep aside.
  3. Mix the chilies and vinegar well in a bowl.
  4. Blend together the onion masala ingredients to form a mixture.
  5. Stir in the spices and water to make the masala water.
Making the frankies
  1. Place a roti on a clean dry surface and spread ¼th of the potato stuffing in a single row in the center of the roti.
  2. Drizzle a quarter of the masala water and 1 teaspoon of chilies in the vinegar evenly over it.
  3. Sprinkle a quarter of the onion masala mixture on it and roll it up tightly.
  4. Repeat with the remaining ingredients to make 3 more frankies.
  5. Wrap a tissue paper around each frankie and serve immediately.

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