Aloo Tiki
Spiced potato patties served with spicy north indian chickpea curry and chutney.
Servings Prep Time
4people 25minutes
Cook Time
20minutes
Servings Prep Time
4people 25minutes
Cook Time
20minutes
Ingredients
other accompaniments & garnishing
Instructions
  1. Boil or steam the potatoes first till they are cooked till soft.
  2. Peel the potatoes when they are still warm and then mash them.
  3. Add all the spice powders including salt.
  4. Add the corn flour as well and mix well.
  5. Make medium sized patties from the potato mixture.
  6. Shallow fry or pan fry till the patties are crisp and browned.
  7. Serve with chole topped with both the mint-coriander chutney and tamarind-dates chutney.
  8. Also add some chopped onions, chaat masala and sev.
  9. You can also add some yogurt if you want.
  10. Serve aloo tikki chole immediately