Aloo Tikki Chole Recipe

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Aloo Tiki
Spiced potato patties served with spicy north indian chickpea curry and chutney.
chole-tikki
Votes: 4
Rating: 3.25
Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 25 minutes
Cook Time 20 minutes
Servings
people
Course Snacks
Cuisine Indian
Prep Time 25 minutes
Cook Time 20 minutes
Servings
people
chole-tikki
Votes: 4
Rating: 3.25
Rate this recipe!
Instructions
  1. Boil or steam the potatoes first till they are cooked till soft.
  2. Peel the potatoes when they are still warm and then mash them.
  3. Add all the spice powders including salt.
  4. Add the corn flour as well and mix well.
  5. Make medium sized patties from the potato mixture.
  6. Shallow fry or pan fry till the patties are crisp and browned.
  7. Serve with chole topped with both the mint-coriander chutney and tamarind-dates chutney.
  8. Also add some chopped onions, chaat masala and sev.
  9. You can also add some yogurt if you want.
  10. Serve aloo tikki chole immediately

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