Indian vegetable, or moreover Indian curries may seem like a lot of work. And frankly, some of them even are, but then there are the heavenly dishes like this aloo tamatar ki sabzi that make cooking ten times easier. The dish requires minimal amount of ingredients and can be whipped up in just a few minutes. With a light gravy and mild spices, the preparation can suit just about any kind of palate.
Popular during festive times, as the dish tastes equally yummy with sendha namak (rock salt), the aloo tamatar sabzi should be had with fluffy puris hot out of the kadhai. You can add more ingredients like mustard seeds, chopped onions, and the likes to step up the flavor, but it is advisable to stick to this simple recipe for the signature aloo tamatar flavours. Follow the steps below to cook a pot of delicious aloo tamatar sabzi for dinner tonight!Image: vegrecipe
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