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Aloo Raita Recipe

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Potatoes gonna potate!
A mildly spicy raita with potatoes.
Aloo Raita Recipe Image
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Aloo Raita Recipe Image
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil the potato in a pressure cooker or steamer. Peel and chop it.
  2. In a bowl, whisk the fresh curd till smooth and keep aside.
  3. Add the chopped potatoes.
  4. Then add the dry spices - roasted cumin powder, red chili powder, chaat masala powder and salt or rock salt.
  5. Stir well.
  6. Then add the chopped coriander leaves and chopped mint leaves.
  7. Stir again and serve.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.