Aloo and Paneer Harmony
Koftas are like Indian patties. They’re great as a snack dipped in a range of chutneys. or you could go all fusion with them and dunk them in dips, ketchup or mayo.
Passive Time
50
minutes
Passive Time
50
minutes
Ingredients
200
gms paneer/cottage cheese
grated
3
medium sized aloos/potatoes
which have been boiled & peeled and then grated
11/2
tbsp
almond flour or 1milk powder or 11/2khoya
i used almond flour
tsp
½black pepper powder or crushed black pepper
tsp
¼ or ½red chili powder
tsp
¼ or ½punjabi garam masala powder
1
tbsp
or 1.5chopped coriander leaves
1.5
tbsp
or 2corn flour/corn starch
2
tbsp
to 3mixed chopped dry fruits – almonds
cashews, pistachois and raisins
Vegetable oil for frying
rock salt or regular salt as required
chaat masala as required
optional
Instructions
Mix all the ingredients in a bowl, except the dry fruits.
Check the seasoning and add more salt or spice powders if required.
Take a medium sized ball from the mixture and flatten it slightly.
Place the dry fruits in the center.
Bring the edges toward the center and cover the dry fruits completely.
Seal the kofta well, so that it does not break while frying. Make all the koftas this way.
Heat oil frying or deep frying in a pan.
Add the stuffed koftas and fry till golden brown from all over.
Drain the kofta on paper tissues.
Sprinkle with chat masala.