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Aloo Methi Recipe

11 months ago

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 Aloo Methi
This winning combination of potatoes and fresh fenugreek leaves, in a dry curry form, is very common in every north indian home.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the fenugreek leaves and chop them finely. Sprinkle some salt over them and keep aside for about half an hour.
  2. Squeeze out all the water and keep aside.
  3. Heat the oil in a pan and add the cumin seeds.
  4. When they crackle, add the garlic, ginger, red chillies and salt.
  5. Add the potatoes and stir-fry for about 5 minutes.
  6. Add the fenugreek leaves, coriander powder, turmeric powder and asafoetida. Cook covered for 10 minutes on a low flame.
  7. Serve hot.

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