Aloo Ka Bomb Recipe

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Aloo Ka Bomb
Our very own version of the "Baked Stuffed Potato", fondly named by street vendors as a "Bomb". Whole potatoes scooped and stuffed with a chatpata paneer filling and topped with spicy green chutney and crispy sev.
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Prep Time 10 minutes
Cook Time 3 minutes
Servings
Ingredients
For The Paneer Filling
For The Topping
Prep Time 10 minutes
Cook Time 3 minutes
Servings
Ingredients
For The Paneer Filling
For The Topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the paneer filling
  1. Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida.
  2. When the cumin seeds crackle, add the green chillies, paneer, black salt and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  3. Add the coriander and mint and mix well.
  4. Divide the filling into 4 equal portions and keep aside.
How to proceed
  1. Cool the potatoes completely and cut each potato horizontally into 2 halves.
  2. Scoop the center of each potato half a little, using a spoon so that a light depression is formed for the filling.
  3. Fill 1 portion of the filling into each potato case and press them well so the filling does not spill out.
  4. Heat a non-stick tava (griddle), place the stuffed potato cases on it with the stuffed side facing upwards and cook on a medium flame for 1 minute, using a little butter.
  5. Turn them upside down and cook on a medium flame for 1 minute.
  6. Top with the sev and green chutney and serve immediately.

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