Aloo Gosht Recipe (Hindi)
Bengali cooks were onto something when they spiked their mutton curry with boiled potatoes. The potatoes add an amazing flavor thickness to the gravy, while the mutton completely transforms the flavor of the potatoes. But the addition of potatoes to a meat dish may come across as unnecessary to some and even distasteful to others. That said, the combination is something that needs to be eaten to be believed. So, before you cringe or judge, you need to try out some Aloo Gosht for yourself. Here’s a recipe to reinstate your faith in the potato-infused Bengali mutton gravy.