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Aloo Gobi Ka Pulao Recipe

1 year ago

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 Aloo Gobi Ka Pulao
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean, wash and soak the rice for approx. 15 minutes. Drain and keep aside.
  2. Heat the oil in a pressure cooker and add the bay leaves, cloves and cinnamon.
  3. When they crackle, add the turmeric powder, dry ginger powder, chilli powder, garam masala powder, potatoes and cauliflower.
  4. Sauté for 2 minutes and then add the rice.
  5. Sauté for 2 more minutes, add 3 cups of hot water and salt and pressure cook for 1 whistle.
  6. Allow the steam to escape before opening. Separate each grain of rice very lightly with a fork.
  7. Garnish with the mint springs and serve hot.

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