Vegetables for the Win!
A quick and easy vegetarian dish that is perfect with rotis or dal and rice combo.
| Servings | Prep Time |
| 3people | 15minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 2cups potatoeschopped
- 1cup Chopped Carrotschopped
- ½cup frozen peas
- 1tsp Cumin seeds
- 1tsp Mustard seeds
- 1 onionchopped
- 1tsp ginger garlic paste
- 1 tomatochopped
- 1 green chilichopped
- ½tsp Turmeric powder
- ½tsp garam masala
- a pinch of Asafetida
- ½tsp Salt
- ½cup Water
- Oil as required
- leaves Fresh coriander(chopped for garnish)
Instructions
- Heat oil in a pressure cooker and crackle the mustard and cumin seeds.
- Add chopped onion and ginger-garlic paste. Fry for 3-4 minutes.
- Add tomato, green chili, salt, turmeric powder and garam masala. Mix well and cook till tomatoes often.
- Add potatoes, peas and carrots. Mix well to coat all the vegetables evenly.
- Add half a cup of water and pressure cook for two whistles on a medium flame.
- Turn the stove off and let the pressure settle down before opening.
- Garnish with coriander leaves and serve.
Recipe Notes
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