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Aloo Chaat
There’s hardly anyone who isn’t familiar with the delicious aloo chaat. It is a versatile dish that is prepared in many different ways by different people in various states. Here is punjab’s version of aloo chaat and in true punjabi style it uses loads of chaat masala, lemon juice, mint and coriander making it irresistible. An ideal snack to be served with tea or cocktails or as an accompaniment to a meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a broad non-stick pan, add the potatoes and cook on a medium flame for 4 to 5 minutes or till they turn light golden brown in colour. Keep aside.
  2. Combine the green chillies, coriander, mint leaves and ginger in a mixer and blend to a smooth paste using little water.
  3. Transfer the paste into a deep bowl, add all the remaining ingredients and toss gently.
  4. Serve immediately garnished with coriander.

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