Aloo Bhaja Recipe
Servings Prep Time
4people 10minutes
Cook Time
10 minutes
Servings Prep Time
4people 10minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. Cut potatoes into thin strips and soak them in water. Remove potatoes from water and lightly squeeze the extra water and put them in a bowl.
  2. Add salt and turmeric powder and mix.
  3. Heat oil in a non-stick pan. Add the potatoes to the pan and shallow-fry, stirring to ensure even cooking, till crisp and lightly browned.
  4. Drain and place on absorbent paper.
  5. Serve.