Akki Roti Recipe

akki-roti-recipe

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Akki Roti Recipe
Akki roti is made with rice flour and is an everyday food from karnataka cuisine. It is served with a chutney either for breakfast or lunch.
akki-roti
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Rating: 1
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Course Breakfast
Cuisine Indian
Prep Time 5 min
Cook Time 15 min
Servings
people
Course Breakfast
Cuisine Indian
Prep Time 5 min
Cook Time 15 min
Servings
people
akki-roti
Votes: 1
Rating: 1
You:
Rate this recipe!
Instructions
  1. Add 1 cup flour to a bowl along with other ingredients. Mix everything well.
  2. Add water little by little and make a soft dough. Divide the dough to 4 equal balls.
  3. Grease a pan with very little oil.
  4. Place a ball on the tawa, begin to spread it with your fingers to a make a round roti. It can be made thick or thin to suit your taste. If making thick, make finger sized wholes with one and half inches apart.
  5. Heat it on a high flame and toast it on both the sides. After flipping it sprinkle some oil to prevent dryness.
  6. When brown spots appear, roti is done. Do not over cook it may turn hard.
  7. Cool the tawa completely and then spread another roti or use 2 pans to make 2 rotis at one time.

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