Affogato Recipe

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AFFOGATO
This dessert is the Italian version of a hot fudge sundae. Traditionally it’s made with vanilla ice cream, but I love chocolate, so why not?
affogato-recipe
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Passive Time 15 minutes
Servings
Passive Time 15 minutes
Servings
affogato-recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In A Medium Bowl, beat the cream with an electric mixer until soft peaks form. Cover and refrigerate the whipped cream until ready to use. (The whipped cream can be made 4 hours ahead. Keep refrigerated.)
  2. In a 1-cup glass measuring cup, whisk the boiling water and espresso powder until the powder is dissolved. Scoop the gelato or ice cream into 4 dessert bowls or glasses. Pour 2 tablespoons of hot espresso over each, top with the whipped cream, and serve immediately.

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