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Ada Pradhaman Recipe

1 year ago

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 Ada Pradhaman Recipe
Ada Pradhaman Recipe with step by step.Ada Pradhaman is another classic dessert or traditional payasam of Kerala.
Votes: 1
Rating: 5
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Prep Time 20 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 20 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Bring water to rolling boil, switch off and add the ada. Let it soak for 30 minutes. After 30 minutes, drain the water completely and rinse the ada 2-3 times in cold water. This is done to prevent the ada from sticking to each other. Drain the water completely. Keep it aside for some time.
  2. Dissolve jaggery in half cup of water and strain it to remove impurities if any.
  3. Heat 2 tsp of ghee and fry the cashew nuts, raisins and coconut pieces separately. Remove from pan.
  4. In the same pan, heat more ghee and fry the ada in medium or low flame for 4-5 minutes.
  5. Now add jaggery water to the ada and cook in medium flame until it thickens.
  6. Once it thickens, add the thin coconut milk (1 1/4 cup). Cook on medium flame until it thickens again.
  7. Once it thickens, add the thick coconut milk, fried cashew nuts, raisins, cardamom powder and coconut bits. Mix well and switch off the flame. Do not cook after adding the thick coconut milk.
  8. Delicious Ada Pradhaman is ready. Serve hot or chilled.
Recipe Notes

Once it cools, it will thicken further.

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