Alternate Method:
Fire up your taste buds with this achaari paneer recipe!
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat the oil.
  2. Once hot, fry the fennel, fenugreek, onion and cumin seeds for 15 seconds.
  3. Add the onions and green chillies and fry until the onions are golden.
  4. Add the turmeric powder, garlic and ginger paste and sautee for a minute.
  5. Add yogurt, dry mango powder, chilli powder and salt to taste.
  6. Cook for a minute or two.
  7. Add paneer and water.
  8. Cook for another two minutes.
  9. Remove from heat and pour into a serving bowl.
  10. Garnish with coriander.
Recipe Notes

Serve with rice or naan.