June 1, 2015
Karishma (2158 articles)
0 comments


Achari Paneer Recipe

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Achari Paneer is an absolute treat for your taste buds. An extremely easy dish to make, the onions are blended together with ginger, garlic and chillies to form a thick paste. This tangy curry tastes best when eaten with roti or naan.


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Fire up your taste buds with this achaari paneer recipe!
Panner-achaar
Votes: 2
Rating: 4
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Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Panner-achaar
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the oil.
  2. Once hot, fry the fennel, fenugreek, onion and cumin seeds for 15 seconds.
  3. Add the onions and green chillies and fry until the onions are golden.
  4. Add the turmeric powder, garlic and ginger paste and sautee for a minute.
  5. Add yogurt, dry mango powder, chilli powder and salt to taste.
  6. Cook for a minute or two.
  7. Add paneer and water.
  8. Cook for another two minutes.
  9. Remove from heat and pour into a serving bowl.
  10. Garnish with coriander.
Recipe Notes

Serve with rice or naan.

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Karishma

Karishma

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