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Achari Paneer Recipe

10 months ago

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Achari Paneer is an absolute treat for your taste buds. An extremely easy dish to make, the onions are blended together with ginger, garlic and chillies to form a thick paste. This tangy curry tastes best when eaten with roti or naan.


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Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
achari-paneer-hf
Votes: 1
Rating: 5
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Course Side Dish
Cuisine Indian
Prep Time 6 minutes
Cook Time 7 minutes
Servings
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 6 minutes
Cook Time 7 minutes
Servings
MetricUS Imperial
Ingredients
achari-paneer-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds and asafoetida in a small bowl.
  2. Heat the oil and add the seed mixture.
  3. When they crackle, add the onion and saute till it turns translucent.
  4. Add the paneer, turmeric, chilli powder, black salt and stir for some time.
  5. Add the curds, sprinkle the plain flour and mix well.
  6. Add the coriander and salt and bring to a boil.
  7. Serve hot with rice or rotis.
Recipe Notes

If it is sour, add 1 tsp of milk and serve.

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