Aam Chunda Recipe (Hindi)
It’s the season of mangoes, and whether ripe or raw we love the King of Fruits in every form. One recipe that is an ode to the sheer awesomeness of this pulpy fruit is aam chunda, a popular Gujarati condiment. Made with cooked raw mangoes marinated with red chili powder and sugar, this sweet and spicy pickle goes deliciously well with just about every farsaan in your pantry. Try out this recipe to lap up the decadent mango pickle at home this summer!