7 Cups Burfi Recipe

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7 Cups Burfi Recipe
A burfi made using 7 cups of ingredients. This is a modified recipe and can be made with reduced amount of sugar, so the total ingredients come up to 6 cups
7-cups-burfi
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Rating: 0
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Course Desserts
Cuisine Indian
Prep Time 5 min
Cook Time 35 min
Servings
pieces
Course Desserts
Cuisine Indian
Prep Time 5 min
Cook Time 35 min
Servings
pieces
7-cups-burfi
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Grease a tray and set aside. You can also use a parchment paper or greased foil.
  2. Heat ghee in a pan and set aside in a cup or bowl.
  3. Fry besan until it turns aromatic.
  4. Add coconut and fry for about 2 to 3 minutes on a low flame.
  5. Add sugar. Pour milk, ¼ cup of ghee and stir well.
  6. Cook on a medium heat until it begins to bubble well.
  7. Add ¼ cup of ghee and stir well. Add cardamom/ elaichi powder.
  8. Continue cooking until the mixture begins to thicken. Pour half cup of ghee. Hot ghee yields a burfi with lot of pores.
  9. Stir well and cook
  10. Be attentive as it reaches the final stage. The mixture thickens and leaves the sides of the pan and it turns porous (visible bubbles)
  11. Pour this to the greased tray immediately.
  12. Using a greased knife, draw lines on the burfi when still hot.
  13. After a while, cut deeply. When cooled down, cut to pieces.
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