Khandvi Fix It?
Tempered gram flour roll ups.
Servings Prep Time
4 15minutes
Cook Time
25minutes
Servings Prep Time
4 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Sieve besan and keep in a bowl.
  2. Grind ginger and green chilies.
  3. Make buttermilk with yogurt and half a cup of water.
  4. Mix the besan with ginger-green chili paste, salt, turmeric powder, lemon juice and buttermilk, taking care that no lumps remain.
  5. Cook this mixture, stirring continuously, in a thick-bottomed pan till it becomes a smooth thick batter.
  6. Grease the reverse side of a few thalis or a marble tabletop with a little oil.
  7. Quickly spread thin layers of the mixture over the greased inverted thalis or marble table top while the batter is still hot.
  8. When cool, cut into strips two inches wide and roll them tightly.
  9. Heat two tablespoons of oil and add a pinch of asafetida and mustard seeds.
  10. When they splutter, pour over the pieces.
  11. Serve garnished with scraped coconut and chopped coriander leaves.