Khandvi or dahivadi is the Gujarati equivalent of a roll up. The savory snack is mildly spiced and tempered with mustard seeds, coriander and coconut. The end result if a platter stacked with heavenly rolled up snacks.
The Indian snack is fairly easy to find in markets if in the country but is no that difficult to prepare either. All you need is some curd, gram flour and a couple sidekicks. Learn how to make it form the recipe below.