Rasovara’s Winter Menu Will Delight All The Right Senses

The winter season is upon us and this is the time to indulge in a feast of delectable dishes that cures away the ails of the season. What better way to experience the freshness of a vegetarian fare than at Rasovara, the fine dining restaurant located in the heart of Bengaluru city. The aromas of freshly prepared meals waves through the corridors of Rasovara with delicately prepared vegetarian feast served to you in a grand style. 

Rasovar’s menu reaches far into the essence of true luxury style vegetarian feast with their menu encompassing all that is good about eating healthy. There is a wide variety of delicious starters, main course and desserts to suit every palette. The menu consists of delicacies from all parts of the country, an amalgamation of flavours. 

Tokri dahi chat

Rasovara’s winter menu is carefully curated by Maharaj Hema Ram Chaudhary with dishes prepared using the freshest of ingredients. You can experience the delicious appetisers on the menu, including the Paneer Bhare Papd Roll and Tokri Dahi Chaat. Enter the world of elegantly prepared main course dishes like Chilman Biryani, Mooli Paratha and Surti Undhiyu. The feast doesn’t end without tasting the decadent sweets like Sizzling Halwa and Dry Fruit Halwa. 

You can experience the beauty of elegantly prepared vegetarian food at Rasovara and their winter menu on December 31st. The all day dining will be available from 12pm to 11pm and the delicious snacks spread will be on display from 3:30pm to 7pm. Rasovara is located at UB City on Vital Mallya Road and don’t forget to tell us about your grand experience. 

ChilmanBiryani