Burgundians at the core, the Belgians have presented to the world a
plethora of dishes beyond the popular fries, chocolates and waffles. Often
considered an exquisite blend of the food styles of France, Germany and
Netherlands, Belgian cuisine is made keeping in mind the flavours rather than its looks.
The country traditionally prizes regional and seasonal ingredients, including potatoes, leeks, grey shrimps, and asparagus. Although their
culinary fare boasts of distinctive national dishes, including hamburgers
and spaghetti Bolognese, there are a plethora of dishes and products that
are local to specific areas.
This month, the Chefs at ITC Windsor are showcasing the country’s finest
offerings to satiate both your junk and fine dining cravings. On the menu
will be state favourites like Waterzooi Stew, Tomate Aux Crevettes, Grey
shrimp Croquettes, Curry Frites, Chicken Pasteitje, Lamb Carbonade
Flamande, Moules Frites and Belgian Stoemp. One can also indulge in sinful
desserts like Belgian flourless chocolate cake, Tarte au Riz and Belgian
Brownie Waffles with chef curated accompaniments. Come, experience the best of Belgium, only at Raj Pavilion.
Date: July 15-28, 2019
Time: Dinner only -7 PM to 11 PM
Pricing: Buffet priced at INR 1995/- + taxes
Venue: Raj Pavilion, ITC Windsor
For more information or reservation: Call – Ashika Theresa Dsouza at +91 80 6140 1205