A large coastline, prehistoric culture and an appetite for traditional yet
gourmet cuisine, the Scandinavian country of Norway offers an eclectic and
adventurous taste. Although strongly influenced by its traditional
background, the country bears semblance to other European countries with
its variations on the global dishes like tacos, pizza and waffles.
Known for wild spaces and deep fjords with cold, clean water, the
traditional Norwegian food is a mix of unusual goodness with top-quality
fish, lamb and milk products.
This month, let the Chefs at ITC Windsor take you on a journey through the
lands of Vikings as they display a range of gourmet dishes from this exotic
country. On the menu will be traditional dishes like Salmon Gravalax,
Nordic Nicose Salad, Kumla, Lapskaus, Norwegian Pierogi, KjØttkaker to name a few. For the ones with a sweet tooth, they can indulge in desserts like Fastelavnsbolle, Krumkake, Dronning Mauds pudding, Granola Med Kirsebaerkompott, etc.
Join ITC Windsor’s chefs as they bring to you this experimental cuisine, only at Raj Pavilion.
Date: November 17-24, 2019
Dinner only: 7 PM to 11 PM
Price: Buffet priced at INR 1995/- + taxes
Venue: Raj Pavilion, ITC Windsor
For Reservations: Contact: Ashika Theresa D’souza
at +91 80 6140 1205 or email at firstname.lastname@example.org |