Categories: EggetarianFood Blogs

Quick egg masala curry


Egg recipes can be great at any time of the day,This is a quick and yummy egg recipe which is loved by all .Try this egg recipe for a speedy, protein-packed side dish any time of the day for breakfast, lunch, or even dinner. 

Preparation time – 5 min

Cooking time – 10 min

Serves – 2

Ingredients – 

Egg – 3 no’s

Sambar powder – 1 tsp

Turmeric powder – 1 pinch

Coriander leaves – 1 tsp finely chopped

Salt to taste

Oil – 2 tsp

How to make egg masala –

Add 2 cup of water in a pan immerse egg in it and boil for 5 to 8 min,add 1/4 tsp of salt.When it is done remove from the flame, add cold water ,remove boiled egg from the shell and set aside.

Related Post

Cut egg into half and keep ready

Heat a shallow pan by adding oil in it ,when it is hot add sambar powder,turmeric powder and salt to taste

crumble for a while make a low flame

Arrange egg on it and cook for 2 min in a low flame

Turn to other side gently, cook for a minute.

Remove from the flame, add  finely chopped coriander leaves on it and enjoy as a side dish or as an appetizer.

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Usha Nayaka

I love music and I love food. 'nuff.

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