Quick egg masala curry
Egg recipes can be great at any time of the day,This is a quick and yummy egg recipe which is loved by all .Try this egg recipe for a speedy, protein-packed side dish any time of the day for breakfast, lunch, or even dinner.
Preparation time – 5 min
Cooking time – 10 min
Serves – 2
Egg – 3 no’s
Sambar powder – 1 tsp
Turmeric powder – 1 pinch
Coriander leaves – 1 tsp finely chopped
Salt to taste
Oil – 2 tsp
How to make egg masala –
Add 2 cup of water in a pan immerse egg in it and boil for 5 to 8 min,add 1/4 tsp of salt.When it is done remove from the flame, add cold water ,remove boiled egg from the shell and set aside.
Cut egg into half and keep ready
Heat a shallow pan by adding oil in it ,when it is hot add sambar powder,turmeric powder and salt to taste
crumble for a while make a low flame
Arrange egg on it and cook for 2 min in a low flame
Turn to other side gently, cook for a minute.
Remove from the flame, add finely chopped coriander leaves on it and enjoy as a side dish or as an appetizer.
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