A sweet and sour relish that is a star component of the Onam Sadya, this Puli Inji recipe is super easy to make and can be served with any lavish South Indian meal. Made with tamarind, ginger, and jaggery, the dish offers an interesting taste and adds flavor to the feast. Served as an appetizer, this relish can be refrigerated and stored like pickles, ready to be used any time you need. The perfect balance of sweet, spicy, sharp and sour makes this relish a favorite among the people of South India. This recipe tells you exactly how to get it right. Enjoy watching the video and make some lip-smacking Puli Inji for your next big South Indian feast.