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Sweet Corn Vegetable Soup Recipe

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Sweet Corn Vegetable Soup
Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. Give this warming soup a try.
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Cook Time 20 minutes
Servings
MetricUS Imperial
Cook Time 20 minutes
Servings
MetricUS Imperial
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put the stock in a pan and add the sweet corn kernels.
  2. Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
  3. Add the grated corn and simmer for another 5 minutes. Add the cornflour paste and boiled vegetables and simmer for some more time.
  4. Add the sugar and salt and serve hot with chillies in vinegar, soya sauce and chilli sauce.
Recipe Notes

You can take the vegetables of your choice.