Prawn that will Vindaloo you

Made of Hot Stuff

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Prawn Vindaloo- a hot and spicy thing coming your way
Can you handle the heat? Go with the typical Indian stereotype and make the spice in Vindaloo count.
Votes: 1
Rating: 5
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Prep Time 30 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 25 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a small bowl, add the first 12 ingredients; mix well to form a smooth paste; set aside.
  2. Add oil to a big saucepan; heat over medium heat.
  3. Add the onion and garlic; saute about 4 minutes, stirring often, until the onion is translucent.
  4. Add the paste and stir for 20 seconds.
  5. Quickly add the tomatoes and stir; make sure to scrape up the browned bits from the bottom of the pan.
  6. Once mixture begins to simmer, lower the heat to low, cover and cook for 15 minutes, stirring frequently.
  7. Add in the prawn, stir to coat.
  8. Increase heat to medium-and cook, stirring frequently, for 3 minutes or until the prawn look opaque.
  9. Add in lemon juice, garnish with coriander leaves, stir and serve immediately over hot cooked rice.

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