PAUL – Bakery, Restaurant and Bar specializes in European cuisine and is known to be a destination restaurant for its European style and stature, traditional delicacies and desserts. Celebrating an occasion or unwinding after a long day, PAUL aims to provide the guests with a perfect dining experience through its traditional gastronomy and world-class service.
Catering to every palate, be it vegetarian, vegan, non-vegetarian or pescatarian, it offers an array of dishes to relish. From light and nourishing food options to healthy or filling meals, PAUL offers flavorful options in its elaborate menu. The food is prepared immaculately through traditional methods and the entire range of products are prepared authentically using customary ingredients such as imported flour, pastries and viennoiseries.
We recently visited the restaurant and loved the modern vibe of the place. It definitely felt like we had entered into a French cafe. The Executive Chef, Mr. Lokesh, walked us through the entire concept of the restaurant and explained to us how the different kinds of bread are made in-house. We tried some of the dishes recommended by the chef himself – the French Onion Soup with Campagne bread, Tomato & Mozzarella sandwich with True Olive Bread, Smoked Salmon Bites with Whole Grain Mustard, Buffalina Pizza and a Pepperoni Pizza. For dessert, we had the Fleur De Lys, Tiramisu & Strawberry Mille Feuille. Apart from this, we also tried their Hot Chocolate which we loved!
Located conveniently at the ground floor of Ambience Mall, it is the perfect choice for diners to enjoy dining options through the day, while shopping, a pre-theatre meal or a family outing.