A great tasting pasta is only as delicious as the pasta sauce is. And just like all of us have a different liking for the types of pasta, some of us like our pasta as saucy and creamy as possible, while the rest love it light with some herbs and seasoning. Which is why the traditional chefs over in Italy went ahead and created something that’d suit every palate. From the cheese lovers’ carbonara to the meat lovers Bolognese, they’ve created it all. Which one do you like the most?
Feature Image: Cooking Classy