Papdi Chaat Recipe

Papdi Chaat Recipe

Indian food – and mire so Indian street food – is allied with tangy spices and chutneys. Right from the tangy water-filled gol gappa to the spice laden aloo chaat, all mirror the spice variety of the Indian subcontinent.

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The papdi chaat is yet another example of the delightful gifts from the streets of India. Here’s how you can stack up a plateful of papdi chaat for yourself.

Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes

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Serves: 2

 

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Ingredients

14 Papdis

2/3 cup (½ cup + 2 tbsp) Chickpeas boiled

2/3 cup (½ cup + 2 tbsp) Potato boiled and chopped Potato

½ cup boiled Moong Beans, optional

½ cup chopped Onion

½ cup Curd, lightly beaten

5 tbsp (1/4 cup + 1 tbsp) Date Tamarind Chutney

5 tablespoons (1/4 cup + 1 tbsp) Green Coriander Chutney

½ cup Sev

 

Instructions

  1. Take two deep serving plates and arrange 7 papdis in each of them. You can either keep papdis whole or lightly break them into small pieces.
  2. Mix 2 tablespoons green chutney with chickpeas.
  3. Top each plate with 1/3 cup potatoes and 1/4 cup onion.
  4. Add 1/3 cup chickpeas to both plates.
  5. Top it with ¼ cup moong beans.
  6. Drizzle ¼ cup curd over each plate.
  7. Drizzle 2½ tablespoons date tamarind chutney over each plate.
  8. Evenly sprinkle ¼ cup sev over each plate.
  9. Top off each plate with 1½ tablespoons green chutney.
  10. Serve immediately.

 

Adapted From: Food Viva
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